The rice grain is famous for its versatility and is a supremely important crop. It is a non-allergic food, rich in complex carbohydrates and is low in salts and fats. The most demanding rich is cultivated in the foot hills of Himalayas.The particular soil and climate of this region is thought to account to Basmati's taste and texture. The word "Basmati" means " the fragrant one" in Hindi and is rightly considered by rice lovers around the word, to be the prince of rice among 1400 varieties of rice available in the world. Basmati has a fine aromatic flavour and the grains are long and slender. The grain is aged for certain period of time to enhance its distinctive aroma.
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